The only true way to create that authentic charcoal tandoor clay oven flavour in your food is to use a tandoor oven. Using only a few cheap materials, you can create a simple yet very effective clay oven which will allow you to cook your food in a short time at high temperature.
Introducing Barrel Boy’s brother, Tan Boy!
Remastered Soundtrack
Ribeye beef steak offers that perfect ratio of meat to fat making it an excellent and most flavoursome alternative to chuck or flank. This burger was made in Ramsbottom in the heart of Lancashire.
There are many ways to prepare and smoke ribs of all cuts and quality and this is just another way. Prepared in Ramsbottom in the heart of Lancashire using local and International ingredients in particular – Chocolate beer EXCLUSIVE to the town of Ramsbottom itself.
Gravlax is a Scandinavian classic, very easy to prepare and a perfect addition to a buffet, or as an impressive starter to a dinner party.
INGREDIENTS FOR THE CURE
4 tbsp Demerara Sugar
10 tbsp Sea Salt
2 tbsp Pepper (coarsely ground)
2 tsp Coriander seed (coarsely ground)
Zest of a lemon
Zest of a lime
Lime slices – Halved
1.5 – 2kg Salmon side – skinned or unskinned
2 shots of sweet liqueur, gin or vodka
A bunch of dill
TO SERVE
Lemon wedges
diced dill
Mustard or Horseradish mayonnaise
Also try with Scandinavian Rye bread
MUSIC
Vikings Dub – ©2016 LumumbaMonologues
Ever wanted to make your own BBQ that can fulfil all your BBQ needs?
Well it’s easier than you think (with the right tools) and the results will not only give you great BBQin’ capability but the satisfaction of building something that brings a huge amount of pleasure and excitement to your friends and family. As well as all this you’ll learn some pretty handy DIY and concept design skills in the process.
Barrel Boy was an idea made into reality. There is no definitive way to build an Oil Barrel BBQ, this is our design and build.
Happy Building, Happy BBQin’.
The Barrel Boys.
INGREDIENTS
1kg Mini chicken breasts, goujons or cubes
250g Greek style yoghurt (full fat)
4tbsp Vegetable oil, sunflower oil or mild olive oil
1/2 Large lime
8cm Fresh pureed ginger or 2 x frozen ginger cubes
6 Fresh pureed garlic cloves or 2 x frozen garlic cubes
5 tbsp TRS tandoori massalla (I use TRS Tandoori Masala)
3 tbsp – Dried methi leaf (Fenugreek)
30g Finely chopped fresh coriander leaf
1 tsp Hot chilli powder (for medium heat)
2 tsp Mint sauce
2 tbsp Mango Chutney
MUSIC
Chicken Tikka Dub – ©2016 LumumbaMonologues
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